Skip to Main Content

Welcome to the CIA Library

Omnivore OneSearch

Omnivore OneSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore BookSearch


Omnivore OneSearch Help Guide                    Advanced Search

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                    Advanced Search


Off-Campus? Set up CIA Library Links in Google

Sign In My Library Account in Omnivore

 Library Help Desk:            845-451-1747  Library Learning Commons:           845-905-1298
 Research Help:                 845-451-1323  Hilton Computer Lab:                     845-451-1756
 Archives:                           845-451-1270 More Hours & Contacts

MY CIA CARES logoCIA CARES
Support Services for ALL Students
Tutoring, Writing Help, Skills Building

 

   Conrad N. Hilton Library (New York)    845-451-1747
   Margie Schubert Library (California)    707-967-2406
   CIA Texas Library    210-554-6465
   CIA Singapore Libraries    (65) 6780 5772

Highlights

CIA CARES
Turnitin in Moodle for Students
New York Times
Library Cafe
menu collection

New Arrivals

biscuits alongside a 19th century photograph of an African American woman

Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks

A lyrical culinary journey that explores the stories of Black Appalachians through essays and recipes.

plates of fish dishes on a blue and yellow background

Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionados

Anna Hezel cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals.

chopsticks grasping shu mai in a small blue bowl

A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese)

The hosts of Hunger Pangs show you the way to delicious Chinese cooking in this accessible cookbook.

a cocktail in a highball glass garnished with an orange peel

Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooks

Discover the fascinating history of Black mixology and its enduring influence on drinking culture.

plates of various dishes on an off-white background

Maman & me : recipes from our Iranian American family

Home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat.

illustration of an architectural onion dome being used as a food cloche

What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork

A culinary travelogue infused with dark and savory legends from Russia’s kitchens.

white fork stabbing into the book title on a yellow background

Eater : 100 essential restaurant recipes : from the authority on where to eat and why it matters

The must-eat recipes from the best restaurants, chefs, food trucks, and more from across the country.

gray background with gold text

Restaurant Gordon Ramsay : a story of excellence

Personal reminiscences and stories from Gordon Ramsay, alongside 40 signature recipes.

illustration of a red octopus wearing a hachimaki and holding a skewer of meat

Rintaro : Japanese food from an izakaya in California

The debut cookbook from groundbreaking restaurant Rintaro, translating the experience of a Tokyo izakaya to the home kitchen.

a spoon scooping chili crisp

Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes.

red and black cover with gold lettering

Signature cocktails

A collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar.

bowls and plates of Taiwanese food against a green background

Made in Taiwan : recipes and stories from the island nation

Taipei-based food journalist Clarissa Wei celebrates the island nation's unique culinary identity with essays and more than 100 recipes.

image of woman affixing an apron near a diner counter

Diner : day for night

Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all.

hands holding a bowl of food over a marble countertop

Simply West African : easy, joyful recipes for every kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes.

apples arranged in a grid pattern from yellow to green to red

Apples of North America : a celebration of exceptional varieties

Fifth-generation apple grower Tom Burford shares portraits of little-known but delicious apple varieties, how best to grow apples at home, and ways to preserve harvests.

the author seated at a table featuring vintage cookbooks and stand mixer

Baking yesteryear : the best recipes from the 1900s to the 1980s

A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century.


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu