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Asian Cuisine Concentration: Getting Started

Library resources for the study of Asian cuisine

Access to Library Resources

Off-Campus REMOTE ACCESS to eBooks and Databases

Login with your culinary username and password that you use for the email, the Portal, and Moodle.

Interlibrary Loan / Request Full-Text

If there is a book or article that we do not have in the library, we can get a copy for you. Email Raven Fonfa or use Interlibrary Loan, a free service for all CIA students, staff & faculty.

Online Resources for Writing & Research

Purdue OWL General Writing Resources
Academic Writing Guide
from the Center for Online Education.
Strategies for Essay Writing
Concise advice on fundamental elements of academic writing from the Harvard College Writing Center.
The MLA Style Center
Writing Resources from the Modern Language Association. A free resource companion to the MLA Handbook.
APA Style Tutorial
APA Style and Grammar Guidelines

More from Purdue University OWL (Online Writing Lab)

Compare & Contrast Essays Writing Help

How to Write a Comparative Analysis
Writing Center Harvard College
Comparing and Contrasting
Writing Center UNC Chapel Hill
Comparing & Contrasting
Writing Center Walden University

Writing a Literature Review

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Manage & Organize your Research

Zotero
A free citation management tool to help you collect, organize, cite, and share your research sources. Create a free account and install on your desktop and in your browser.
ZoteroBib Citation Generator
A free service that helps you quickly create a bibliography in any citation style. ZoteroBib helps you build a bibliography instantly from any computer or device, without creating an account or installing any software.

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu