Skip to main content

Principles of Design (BAKE-200): Library Resources

Introduction

This guide provides information and resources for finding books, articles, historic menus, and images for the projects and coursework in BAKE 113. 

Search the catalog to find useful instructional books about graphic design and food presentation.  Get inspired by our books of menu reproductions and by the original historic menus in our Special Collections.

Search Books

Omnivore BookSearch


Omnivore OneSearch Help Guide                    Advanced Search

Keywords & Subject Terms

 

  • Menu design
  • Menus -- Pictorial works
  • Graphic design
  • Graphic arts
  • Commercial art
  • Food in art
  • Food presentation
  • Food styling
  • Photography of food

Search Articles

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                    Advanced Search

Finding Articles


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter