Skip to main content

Book Displays: July ~ National Ice Cream Month

Star Anise and Orange-Infused Canola Ice Cream ~ Chef Scott Samuel

Learn more

History & Culture of Ice Cream

Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream) ~ Chef Gianni Scappin

Yes, Ice Cream!


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter