The Culinary Institute of America also collects materials related to culinary and restaurant history. These special collections, which are rare and often one-of-a-kind, are housed in the Archives & Special Collections in the Conrad N. Hilton Library. In addition to our world-renowned menu collection, we hold a significant collection of rare books; the Craig Claiborne Collection; a historical recipe pamphlet collection; and manuscripts.
Highlights from these collections include
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