Skip to Main Content

Culinary Science: Finding Articles

Library Information & Resources for the Culinary Science Bachelor's Degree Program.

Search EBSCO Food Science Databases

Food Science Research databases
Limit Your Results

Getting Full-text

If the full-text is not provided in the Library Databases, we can help get access to the item. You can email Raven Fonfa to request full-text, raven.fonfa@culinary.edu

You can also search for titles in Google Scholar and check if the full-text is provided online for free.

Getting Articles from Other Libraries thru Interlibrary Loan

If the article you need is not available in full-text from the CIA Library, you can request it via Interlibrary Loan (ILL), a free service for CIA students, faculty and staff. Learn more about ILL.

Use Omnivore ArticleSearch to discover articles; click the button and fill out the form (screenshot)

Search All Databases

Omnivore ArticleSearch

 
Omnivore OneSearch Help Guide                   Advanced Search


Off-Campus? Set up CIA Library Links in Google

Find Full-Text Journals

More Databases

Food Science Reference Module

Citing Food Science Reference Module in APA

Author's name. (Year). Title of Article. In Reference Module in Food Science. doi.

Example

Day, L. (2016) Lipid Chemistry. In Reference Module in Food Science.https://doi.org/10.1016/B978-0-08-100596-5.00099-8 

About Culinary Science Databases

Featured eJournals & Magazines


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu