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Articles & Databases: Journals & Magazines

Information about Periodicals in the Hilton Library

Periodicals include popular & professional magazines, academic & trade journals, newspapers and more. 

Current issues of print periodicals are located in the Periodical Reading Room on the main floor (3rd floor) of the Hilton Library. Older issues are located on the 2nd floor adjacent to the book stacks.

The Hilton Library subscribes to electronic scholarly & professional journals with full-text articles online. View eJournal titles

To search or browse the list of all journals with full-text available, use the A-Z Journal Finder.

Digital Magazines on Flipster

Bon Appetit
Creative Sugar Craft
Food & Wine

Current Periodical Subscriptions

The Hilton Library maintains print subscriptions to the following journals, magazines, and newspapers
Link provided to digital full-text when available

Agriculture and Human Values
Ambrosia - Coming Jan. 2020
merican Cake Decorating
American Journal of Enology and Viticulture - Coming Jan. 2020

Art Culinaire
Art of Eating
Atlantic Monthly
Bakers Journal
Barista Magazine
BBC Good Food
Beverage Media
Black Enterprise
Bloomberg Businessweek
Bon Appetit
Cake Craft & Decoration
Cakes & Sugarcraft
Candy Industry
Caterer, The
Chef, Le
Chef Magazine
Cherry Bombe - Coming Jan. 2020

Chronicle of Higher Education
Consumer Picks
Cooking for Profit
Cooks Illustrated
Creative SugarCraft
Cuisine et Vins de France
Cuisine & Wine Asia

Diabetic Living
Dollars & Sense
Donna Hay Magazine
Edible Hudson Valley
Feinschmecker Premium
Flavor & Fortune
Flavor & the Menu
Food Institute Report

Food Protection Trends
Food Quality & Safety

Food Safety Magazine
Food Technology
Food & Wine
Foodservice & Hospitality

France Today
Fresh Cup Magazine
Fresh Trends
Frozen Food Digest
Gambero Rosso
Gluten-Free Living
Gourmet Retailer
Growing for Market
Harvard Business Review
Hospitality Technology
HQ: Hospitality Quarterly

Hudson Valley
Hudson Valley NewsImbibe

Journal du Patissier
Konditorei und Cafe
Local Palate
Manufacturing Confectioner
Martha Stewart Living
Meat & Poultry
Military Club and Hospitality
Mother Earth Living
Nations Restaurant News
New York
New York Times

New Yorker
Nutrition Today
Organic Gardening

Organizational Dynamics

Poughkeepsie Journal
Produce Business
Quarterly Industry Snapshots
Restaurant Business
Restaurant Hospitality
Restaurant Startup & Growth
Restaurante, El
Rolling Stone

Sake Today
School Nutrition
So Good
Special Reports
Specialty Coffee Retailer
Supermarket News
Tea & Coffee Trade Journal
Teaching of Psychology
Thuries Magazine Gastronomie
Ukers International Tea & Coffee Directory
Valley Table
Vegetarian Journal
Wall Street Journal
Wedding Cakes
Wellness Foods
Whisky [sic] Advocate
Wine Advocate
WIne Business Monthly
Wine & Spirits
Wine & Spirits Buyers Guide
Wine Spectator
World of Fine Wine

WSJ Magazine

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: