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Information about Periodicals in the Hilton Library

Periodicals include popular & professional magazines, academic & trade journals, newspapers and more. 

Current issues of print periodicals are located in the Periodical Reading Room on the main floor (3rd floor) of the Hilton Library. Older issues are located on the 2nd floor adjacent to the book stacks.

The Hilton Library subscribes to electronic journals, magazines and newspapers with full-text articles online, direct links below.

Online Newspapers & Magazines

Print Periodical Subscriptions

The Hilton Library maintains print subscriptions to the following periodicals.  For a complete listing of all of the Library's periodicals regardless of format, use the A-Z Journal Finder at the top of this page.

Advocate
All About Beer
American Bee Journal
American Brewer
American Cake Decorating
Art Culinaire
Atlantic Monthly
Bakers Journal
Barista Magazine
BBC Good Food
Beverage Media
Black Enterprise
Bloomberg Businessweek
Bon Appetit
Brew Your Own
Cake Craft & Decoration
Cakes & Sugarcraft
Candy Industry
Caterer, The
Cheese Reporter
Chef, Le
Chef Magazine
Chronicle of Higher Education
Consumer Picks
Cooking Light
Cooking for Profit
Cooks Country
Cooks Illustrated
Creative SugarCraft
Cuisine at Home
Cuisine et Vins de France
Cuisine & Wine Asia
Curve
Decanter

Dessert Professional.com
Diabetic Living
Dollars & Sense
Donna Hay Magazine
Eating Well
Ebony
Edible Finger Lakes
Fast Company
Feinschmecker Premium
Fine Cooking
Flavor & Fortune
Flavor & the Menu
Food Institute Report

Food Protection Trends
Food Technology
Food & Wine
Foodservice & Hospitality
‚Äč
Fortune

France 
Amerique
France Today
Fresh Cup Magazine
Fresh Trends
Frozen Food Digest
Fruit Gardener
Gambero Rosso
Gluten-Free Living
Gourmet Retailer
Growing for Market
Harvard Business Review
Hospitality Technology
HQ: Hospitality Quarterly
Hudson Valley
Hudson Valley News

Imbibe
Jacobin
Journal du Patissier
Kashrus
Konditorei und Cafe
Local Palate
Lodging
Manufacturing Confectioner
Martha Stewart Living
Mayo Clinic Health Letter
Meat & Poultry
Military Club and Hospitality
Mother Earth Living
Nations Restaurant News
New York
New York Times
New Yorker
Nutrition Today
Organic Gardening

Organizational Dynamics
Out

Packer Packer Guide
Pizza Today
Poughkeepsie Journal
Poultry Press

Poultry Times
Prevention
Produce Business
Quarterly Industry Snapshots
Real Simple
Restaurant Hospitality
Restaurant Startup & Growth
Restaurante, El
Rolling Stone

Sake Today
Saveur
Savoir-vivre
School Nutrition
Science
So Good
Special Reports
Specialty Coffee Retailer
Spudman Magazine
Store Brands
Supermarket News
Tea & Coffee Trade Journal
Teaching of Psychology
Thuries Magazine Gastronomie
Time
Ukers International Tea & Coffee Directory
Univ. of Calif. Berkeley Wellness Letter
Valley Table
Vegetarian Journal
Wall Street Journal
Watt Poultry USA
Wedding Cakes
Weight Watchers Magazine
Wellness Foods
Whisky [sic] Advocate
Wine Advocate
Wine Spectator
Wine & Spirits
Wine & Spirits Buyers Guide
Wines & Vines
World of Fine Wine
WSJ Magazine
Zymurgy


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu | Facebook Twitter