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Food History (APFS-310): Books for Exhibit Theme - 2019

Resources and information for the study of food history.

New York State & the Hudson Valley

New York City


NYC Selected Restaurants, Chefs & Cookbooks

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: