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Food in Film (LART-317): Getting Started

Course materials and Library resources.

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.  

Selected Film Reference Books

Reference & Information Literacy Librarian

Raven Fonfa's picture
Raven Fonfa
Contact:
845-451-1757

Resources for Writing & Research


 


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