Selected Reference Books

• The Routledge Companion to Literature and Food by Lorna Piatti-Farnell (Editor); Donna Lee Brien (Editor)

  Call Number: CIA ebook
• Dictionary of Media and Communications

  Call Number: Reference (3rd Floor) P87.5 .D359 2009
• Encyclopedia of Communication and Information

  Call Number: Reference (3rd Floor) P87.5 .E53 2002 v.1-3
• Encyclopedia of the Essay

  Call Number: Reference (3rd Floor) PE1471 .E56 1997
• Oxford American Writer's Thesaurus

  Call Number: Reference (3rd Floor) PE1591 .L625 2008
• The Oxford Dictionary of Literary Terms

  Call Number: Reference (3rd Floor) PN41 .C67 2008
• The Johns Hopkins Guide to Literary Theory and Criticism

  Call Number: Reference (3rd Floor) PN81 .J554 1994
• Encyclopedia of Rhetoric and Composition

  Call Number: Reference (3rd Floor) PN172 .E53 1996

Reference & Information Literacy Librarian

Raven Fonfa

she/her

Email Me

Schedule Appointment

• Next: Course Readings >>

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu