Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
This link opens in a new windowTry these search examples and strategies to find books in the CIA library.
To find more books from other libraries beyond the CIA, in Omnivore select the filter Libraries Worldwide.
Then, you can Request Item through InterLibrary Loan to have the book shipped from the other library
Sample Keyword and Subject Term Searches
Agrarian Crossings : Reformers and the Remaking of the US and Mexican Countryside by This link opens in a new window This link opens in a new window
Keen's Latin American Civilization : history & society, 1492 to the present by 
The History of Latin America : collision of cultures by 
Colonial Lives : documents on Latin American history, 1550-1850 by 
Sacred Spain : art and belief in the Spanish world by 
Stories from Latin America = Historias de Latinoamérica by 
Food Culture in South America by Food Culture in South America by 
The Archaeology and Politics of Food and Feasting in Early States and Empires by 
Chocolate in Mesoamerica : a cultural history of cacao by 
Cooking Technology : transformations in culinary practice in Mexico and Latin America by 
Eating traditional food : politics, identity and practices by This link opens in a new window
Exploring the Materiality of Food 'Stuffs' : Transformations, Symbolic Consumption and Embodiments by This link opens in a new window This link opens in a new window
Food, Conquest and Colonization in Sixteenth-Century Spanish America by 
Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions by This link opens in a new window
Food, Health, and Culture in Latino Los Angeles by 
Food and Faith in Christian Culture by 
Food Culture in Central America by This link opens in a new windowFood Culture in South America by This link opens in a new window
Latin@s' Presence in the Food Industry by This link opens in a new window
Latin American Fermented Foods : From Traditional Knowledge to Innovative Applications by This link opens in a new window
Latino Food Culture by 
Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives by This link opens in a new window
The Origins of Feasts, Fasts, and Seasons in Early Christianity by 
Sacred Consumption : Food and Ritual in Aztec Art and Culture by This link opens in a new window
Sacred Food : cooking for spiritual nourishment by 
Sacred Gifts, Profane Pleasures : a history of tobacco and chocolate in the Atlantic world by 
Substance and Seduction : Ingested Commodities in Early Modern Mesoamerica by This link opens in a new window
A Tortilla Is Like Life : Food and Culture in the San Luis Valley of Colorado by 
Tortillas, Tiswin, and T-Bones : A Food History of the Southwest by This link opens in a new windowThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
