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Sustainable Food Systems (BPSE-351): Course Readings

Course Readings and Library Resources

Course Readings


Books


VIDEOS

Citing Sources in APA


For more information and help go to:


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu