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New(s) from the Archives and Special Collections

CIA Archives & Special Collections

hours  contact

Nicole Semenchuk, Archives & Digital Collections Specialist

Email: n_semenc@culinary.edu OR fill out a contact form

Phone: (845) 451-1270

For the time being, because of COVID-19, the Archives will be open by appointment only to CIA students, faculty and staff.

Upcoming Events

Join us in the Archives on Thursday, March 7th, 2019 for a marathon of transcribing historical menus from the CIA Menu Collection. 

Stop by to look through old menus and we'll get you started transcribing in no time!   We'll also debut a new version of menu bingo (with prizes, of course!) and have snacks.

What:     This season's menu transcribathon will feature African-American themed menus selected from the CIA Menu Collections.  The event is hosted by student Archives assistant, Khori Eubanks, who conceived of the idea and selected the menus.  Come support Khori, the Archives, and contribute to the ongoing digitization of our menu collection - so that all menus can be accessed anywhere by anyone!

When:    March 7 from 4:00 to 10:00 pm. (stay for as little or as long as you would like!)

Where:  Archives & Special Collections, Hilton Library (main floor)

Who:      Everyone is welcome!

Questions: Contact Nicole Semenchuk at n_semenc@culinary.edu or at (845) 451-1270.

Visit the Transcribathon Page


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu