Skip to main content
Database Subject Filter
All Subjects
Agriculture, Horticulture, Botany, & Gardening
Anthropology
Applied Food Studies
Arts
Business
Citing Sources
Culinary Science
Culinary Studies
Economics
Environment & Sustainablity
Film Studies
Food History
Food Policy
Food Systems
Health & Nutrition
History
Hospitality
Humanities, Arts & Literature
Italy
Japan
Literature
MPS
Multidisciplinary
Newspapers
Nutrition
Primary Sources
Psychology
Recipes
Science & Technology
Social Sciences
Database Types Filter
All Database Types eBooks Magazines Newspapers Professional Reference Scholarly Videos
Database Vendors Filter
All Vendors / Providers Adam Matthew EBSCO Elsevier Gale Kanopy Oxford Proquest Public
Clear Filters/Browse All Databases
Loading...
The most frequently-used databases
This opens a pop-up window to share the URL for this database
more...
less...
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Popular
This opens a pop-up window to share the URL for this database
This opens a pop-up window to share the URL for this database
Permitted Uses for this Database
Hide Permitted Uses
Loading...
We are not evaluating any trial resources at this time.
title ×
Close
The Culinary Institute of America Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430 Telephone: 845-451-1747 | Email: library@culinary.edu
