The CIA Library is here to support the faculty and the curriculum.
The librarians can develop customized, course-integrated learning experiences for your students, which may take the form of workshops, presentations, activities, or a combination of these teaching formats.
Please contact Sonia Lisboa-Ochoa, Reference Librarian or Erin Irving, Manager Library and Information Services to schedule instruction or discuss other options for your students.
Information Literacy is the ability to recognize when information is needed and have the ability to locate, evaluate, and use effectively the needed information. Students at all levels can benefit from information literacy instruction.
Just getting started...
Research papers, assignments, etc.
Senior thesis, Graduate courses
Please contact Sonia Lisboa-Ochoa, Reference Librarian or Erin Irving, Manager Library and Information Services to schedule instruction.
More about the ACRL (Association of College & Research Libraries) Framework for Information Literacy for Higher Education.
Brief overview of the Frames:
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu