We, at the CETL, are eager to help you get settled into your new faculty position. This orientation is designed to give you the basic tools you need to get started teaching at the CIA.
Feel free to use this as a reference material, as needed. Below, you will find the most popular links to tools you will need as a faculty member.
During the Live Teams Training |
Additional Readings/Resources |
| 1. Introduction to the CETL & Portal Website | 1. The Syllabus Template (Use the template or checklist) |
| 2. CIA Main Menu | 2. Course Evaluations and Surveys (How they work) |
| 3. Faculty Toolkit (Faculty Schedule is Here) | 3. The Academic Calendar (For every campus-choose your campus) |
| 4. Teaching at the CIA | 4. Kaltura Guide (When adding videos to your class) |
| 5. Instructional Design Assistance at the CETL | 5. The Moodle Design Checklist (Tips on course setup in Moodle) |
| 6. Moodle Production Log In / Moodle Sandbox Log In | 6. The Academic Catalog & Student Handbook (Browse when you have time.) Please be sure to read about the student rights in the handbook. |
| 7. Getting Started with Moodle & The Moodle Guide | 7. Student Grooming & Dress Code Requirements |
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8. Touring Your Moodle Course |
8. Suggested Training Materials for new Faculty Transitioning from Chef to Faculty |
If you have any questions, please reach out to Maureen at the CETL.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu