Find the best databases for your research.
The most frequently-used databases
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Use the online reader to read, search, cite and create a bookshelf. eBook reader is compatible with text-to-speech applications/extensions.
FSTA - Food Science and Technology Abstracts with Full Text, produced by IFIS (International Food Science Information), is the world’s leading database of information on food science, food technology and nutrition. The database includes materials from journals, patents, standards and more. It covers all food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and veterinary medicine plus many other interdisciplinary subjects all related to food.
A full-text digital archive of scholarly journals.
A multidisciplinary database with over 4,000 journals covering core subjects, including agriculture, applied sciences, art, business, education, humanities, law, social sciences and technology.
ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
