Instructors may request that books, articles, DVDS or other items be placed on Reserve for a course to ensure all students in a class have access to a required text.
The Library tries to maintain at least one copy of every required course textbook.
Books can be in print or electronic form or both (when available.)
For any questions about Course Reserves, please contact Jon Grennan, Library Director, email@example.com.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org