The Margie Schubert Library at the CIA at Greystone is located on the third floor of the main building adjacent to the teaching kitchens and is also home to the Learning Strategies Center, which provides tutoring services, testing accommodations, and disability services. Through a special arrangement, students may also borrow books from the St. Helena Public Library, which has an outstanding collection on wines.
Resources are also available from the Culinary Institute of America's Conrad N. Hilton Library at the Hyde Park, NY campus. The library houses an outstanding collection of 63,000 volumes, 1,500 DVDs and videos, and 200 current periodical subscriptions. Although there is a strong specialization in the culinary field, the collection also has liberal arts materials that support the college's ever-expanding educational programs. Hilton Library staff are available to help and provide research assistance. Students at CIA California are welcome to contact us via email or make an appointment for a web conference. Go to http://libanswers.culinary.edu/
Location: 3rd Floor Tower just outside the atrium elevator
Monday - Friday, 8:30 AM - 8:30 PM
Also available upon request through Security.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: firstname.lastname@example.org |