Nicole Semenchuk, Archives & Digital Collections Specialist
Email: n_semenc@culinary.edu
Click here to make an appointment (students only)
Please schedule for between Wed 3/26 and before class starts on Tues 4/1
Bring your cookbook with you to the meeting
To prepare:
Artifacts: What tools are used in your cookbook? Preparation, serving, etc.
Menus: Don't limit to time period. Think about location or type of cuisine or class.
Primary Sources for Exhibit (i.e. the objects that will go in your exhibit....)
As you find things, keep track of the links and the sources. You will need to cite these in the exhibit.
Please find your images from reputable sources (museums, archives, etc.).
The links below are examples - do not limit yourself to them.
Try different keywords and search multiple sites.
Look for images with ACTION.
Bring any questions about images to your meeting with Nicole.
Keep track of the source of each image, which must be identifiable. You will need to send Nicole the link and source (see Printing Images section).
Museum and Archives Collections (U.S.)
Museum and Archives Collections (non-U.S.)
Other
1. Send Nicole image URL to have image printed (n_semenc@culinary.edu or nicole.semenchuk@culinary.edu)
2. See label instructions for making labels for images - you MUST include the source of the image (museum, website, etc.) on your label.
3. When sending the citation to Nicole, indicate which size you would like each image printed as
4. Check resolution of image. Desired size for quality printing is 1000 ppi on the longest side of the image. If image is only 500 ppi, then you will need to print it smaller than 8 ½ x 11. For 11 x 17 prints, images should be larger than 1,000 ppi. Ask Nicole if you are not sure.
5. If your images are not sent to Nicole by the deadline, you are responsible for printing your images at your own expense. If they are of poor quality, you will not be allowed to display them.
Schedule an appointment to meet with Nicole. Bring your narrative and ideas for the types of materials you would like to see in your exhibit space. We will explore and discuss the materials in the Archives that pertain to your topic.
When thinking about artifacts....
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu