Skip to main content

CIA New York Library: Home

About the Library

The Conrad N. Hilton Library at the Hyde Park, NY campus houses an outstanding collection of over 60,000 cataloged print volumes, 1,000 DVDs, 150 periodical subscriptions, and 80 subject-specific research databases containing over 24,000 e-journals and e-magazines. While there is a strong specialization in the culinary field, the collection also includes a generous selection of liberal arts materials that support the college’s ever-expanding educational programs. Additionally, the Hilton Library is the site of the Archives and Special Collections which houses the CIA's collections of historical menus and rare books. Library staff members are available to help with research in person as well as by phone, text, e-mail, and online chat.

The Library Learning Commons, located within the library building, includes a variety of workspaces equipped with technology to support a diverse range of learning activities. Students have many opportunities to practice and enhance their academic and hands-on skills, as well as develop study strategies necessary for success.

Location: 1946 Campus Drive, Hyde Park, NY 12538-1499

Phone: 845-451-1747

Contacts

Library Help Desk: 845-451-1747
Research Help: 845-451-1757
Archives: 845-451-1270   
Library Director: 845-451-1323

CIA New York - Conrad N. Hilton Library

Staff

FULL-TIME

Jon Grennan
Director of Library & Information Services
Jon.Grennan@culinary.edu
845-451-1323

Raven Fonfa
Reference & Information Literacy Librarian
Raven.Fonfa@culinary.edu
845-451-1757

Vacant
Technical and Access Services Librarian
845-451-1373

Nicole Semenchuk
Archives & Digital Collections Specialist
Nicole.Semenchuk@culinary.edu
845-451-1270

Hilton Library Hours


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu