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Anthropology: Getting Started

Resources and information for the study of Anthropology with an emphasis on food in culture and society.

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology. 

If you need assistance with your research, finding information or using the library, Library Staff are here to help, please Ask Us.

Selected Reference Books for Food & Culture

Reference & Information Literacy Librarian

Raven Fonfa's picture
Raven Fonfa

Selected Reference Books for Anthropology in the Hilton Library

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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