Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.
If you need assistance with your research, finding information or using the library, Library Staff are here to help, please Ask Us.
Archaeology of Food
Food Cultures of the World Encyclopedia
They Eat That? : a cultural encyclopedia of weird and exotic food from around the world
Encyclopedia of Food and Culture
World Food
Countries and Their Cultures
The Dictionary of Anthropology
The Greenwood Encyclopedia of Daily Life : a tour through history from ancient times to the present
International Encyclopedia of Social Sciences
The Oxford Handbook of Qualitative Research
The Greenwood Encyclopedia of World Popular Culture
Routledge International Handbook of Diversity Studies
Encyclopedia of Urban StudiesThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
