Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Explore Highlights from the Archives and Special Collections

CIA Archives & Special Collections

Nicole Semenchuk, Archives & Digital Collections Specialist

Email: n_semenc@culinary.edu OR fill out a contact form

Phone: (845) 451-1270

By Country

We already have menus online from over 60 countries. We are adding new menus every week and will update this list as more countries are added.  Looking for a specific country?  We have over 40,000 menus in our collection and only 10% are currently online.  Let Nicole know what you would like to see and we will find you what we have!

Solliden  Amboseli Serena Lodge  Rotisserie Ardennaise  Veeraswamy's Il Capriccio

Argentina Chile Estonia Ireland Netherlands Spain
Australia China Ethiopia Israel New Caledonia Sri Lanka
Austria Cote d'Ivoire Fiji Italy Pakistan Sweden
Bahamas Croatia France Jamaica Peru Switzerland
Bali Cuba Germany Japan Philippines Syria
Barbados Cyprus Greece Kenya Portugal Tunisia
Belgium Czech Republic Guatemala Lebanon Scotland Turkey
Bermuda Denmark Haiti Malaysia Senegal Uganda
Brazil Ecuador Hungary Mexico Singapore Venezuela
Canada Egypt India Morocco Slovenia Zambia
Canary Islands England Indonesia Nepal South Africa  

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu