About this Guide
As this is a newly launched guide, we would greatly appreciate your feedback in helping us to build and develop this guide.
If you have feedback, questions, suggestions, additions, or corrections, please email any of us at the CETL. Thank you!
Email us here:
Maureen Beam
Carolyn Tragni
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430 Telephone: 845-451-1747 | Email: library@culinary.edu
