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Faculty Publications & Scholarship

Scholarly & Professional Works by the Faculty of the Culinary Institute of America

Fischer, John W. '88 ~ Culinary Arts

At Your Service: A Hands-On Guide to the Professional Dining Room.
Wiley, 2013.
Bistros and Brasseries : Recipes and Reflections on Classic Café Cooking
Call Numbers: TX719 .F57 2008 - Hilton Library (NY)
Cheese : Identification, Classification, Utilization.
Call Numbers: SF271 .F529 2011 - Hilton Library (NY)

Kolpan, Steven C. ~ Culinary Arts

A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Call Number: TP557.6.C2 K81 1999 Hilton Library (NY)

Polenz, Katherine '78 ~ Culinary Arts

Cooking for Special Diets.
Wiley, 2014.
Vegetarian at Home with the Culinary Institute of America.
Call Numbers: TX837 .P653 2012 - Hilton Library (NY)

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