Environmental and Natural Resource Economics by 
Food Industry : Assessment, Trends and Current Issues by 
The Food Industry Innovation School : How to Drive Innovation Through Complex Organizations by 
The Future of Food Tourism Bristol : Channel View Publications. 2015 by 
The Leadership Challenge : How to Make Extraordinary Things Happen in Organizations by 
New Product Development in the Food Industry : New Product Development in the Food Industry by 
Purposely Profitable : Embedding Sustainability Into the DNA of Food Processing and Other Businesses by 
Sustainable Innovation : Build Your Company’s Capacity to Change the World by 
What Great Service Leaders Know and Do : Creating Breakthroughs in Service Firms by 
The 10 Principles of Food Industry Sustainability by 
Behind the Kitchen Door by 
Fixing the Food System : Changing How We Produce and Consume Food by 
Food in Society : Economy, Culture, Geography by 
Food Policy : Looking Forward From the Past by 
Food Power : The Rise and Fall of the Postwar American Food System by 
Food Systems Governance : Challenges for Justice, Equality and Human Rights by 
Forked : A New Standard for American Dining by 
From Farm to Fork : Perspectives on Growing Sustainable Food Systems in the Twenty-First Century by 
Introduction to the US Food System : public health, environment, and equity by 
Latin@s' Presence in the Food Industry : Changing How We Think About Food by 
Local Food System : Background, Federal Policies and Programs by 
HBR's 10 Must Reads on Strategy by If the CIA Library does not have a book that you need for your coursework, please contact us.
We can purchase ebooks that are pertinent to the program. Ebooks become available the same day the request is accepted.
To recommend that the Hilton Library purchase a new book for its collections, email Raven Fonfa or use this online form.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
