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Library Resources for the Master in Professional Studies (MPS) in Food Business

Overview of Services for Faculty & Students and Research Guides for Specific Courses.

Your Friendly Librarians

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Raven Fonfa
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Oscar Chrin
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu