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The Hudson Valley Local Flavor |
View of the Hudson River, by Robert Havell, 1866 |
A Family Place : a Hudson Valley farm, three centuries, five wars, one family
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Labor and the Locavore : the making of a comprehensive food ethic
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Hudson River Valley Farms : the people and the pride behind the produce
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Grapes of the Hudson Valley
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The Wines and Wineries of the Hudson River Valley
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Upper Hudson Valley Beer
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Hudson Valley Food and Farming : why didn't anyone ever tell me that?
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The Hudson River Valley Cookbook : a leading American chef savors the region's bounty
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Hudson Valley Mediterranean : the Gigi good food cookbook
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Foods of the Hudson: a seasonal sampling of the region's bounty
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The Cafe Pongo Cookbook : more than 220 recipes from the Hudson Valley
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
