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Using Library Resources
Library Staff are here to help you with your research, finding information, or using the library.
Contact the Reference Librarian, Raven Fonfa, firstname.lastname@example.org.
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.
If there is an article that we do not have in the library, we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.
For research into the country and local region, use these search terms:
- Apulia OR Puglia
- "Southern Italy" or use South* Italy (with the * truncation symbol)
- use Italy to find information about the country,
- use Italian to describe food, wine, other items, used globally
- use Ital* (* truncation symbol) to find both
Online Resources for Writing & Research
More from Purdue University OWL (Online Writing Lab)
Reference & Information Literacy Librarian
Manage & Organize your Research
Mendeley Reference Manager
Annotate as you read. Cite as you write. Automatic citation and bibliography creation. Organize documents in one fully searchable, easy-to-manage library. Use desktop client, browser or mobile app. Free or premium.
A free citation management tool to help you collect, organize, cite, and share your research sources. Create a free account and install on your desktop and in your browser.
A free service that helps you quickly create a bibliography in any citation style. ZoteroBib helps you build a bibliography instantly from any computer or device, without creating an account or installing any software.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: email@example.com