Try these search examples and strategies to find books in the CIA library.
To find more books from other libraries beyond the CIA, in Omnivore select the filter Libraries Worldwide.
Then, you can Request Item through InterLibrary Loan to have the book shipped from the other library
Sample Keyword and Subject Term Searches
Food Culture in South America by Food Culture in South America by Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
Access over 35,000 full-text eBooks from a variety of publishers. Use the online reader to read, search, cite and create a bookshelf. eBook Central is compatible with text-to-speech applications/extensions.
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Use the online reader to read, search, cite and create a bookshelf. eBook reader is compatible with text-to-speech applications/extensions.
Fiction and Non-Fiction Audiobooks
The Archaeology and Politics of Food and Feasting in Early States and Empires by 
Chocolate in Mesoamerica : a cultural history of cacao by 
Cooking Technology : transformations in culinary practice in Mexico and Latin America by 
Eating traditional food : politics, identity and practices by 
Exploring the Materiality of Food 'Stuffs' : Transformations, Symbolic Consumption and Embodiments by 
Food, Conquest and Colonization in Sixteenth-Century Spanish America by 
Food, Health, and Culture in Latino Los Angeles by 
Food and Faith in Christian Culture by 
Food Culture in Central America by Food Culture in South America by 
Latin American Fermented Foods : From Traditional Knowledge to Innovative Applications by 
Latino Food Culture by 
Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives by 
The Origins of Feasts, Fasts, and Seasons in Early Christianity by 
Sacred Consumption : Food and Ritual in Aztec Art and Culture by 
Sacred Food : cooking for spiritual nourishment by 
Sacred Gifts, Profane Pleasures : a history of tobacco and chocolate in the Atlantic world by 
Substance and Seduction : Ingested Commodities in Early Modern Mesoamerica by 
A Tortilla Is Like Life : Food and Culture in the San Luis Valley of Colorado by 
Tortillas, Tiswin, and T-Bones : A Food History of the Southwest by 
Agrarian Crossings : Reformers and the Remaking of the US and Mexican Countryside by 
Keen's Latin American Civilization : history & society, 1492 to the present by 
The History of Latin America : collision of cultures by 
Colonial Lives : documents on Latin American history, 1550-1850 by 
Sacred Spain : art and belief in the Spanish world by 
Stories from Latin America = Historias de Latinoamérica by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
