LibGuides: Introduction to Latinx in the United States (LART-336): Finding Books

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Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)

eBook Collection (EBSCOhost) This link opens in a new window
- This link opens in a new window
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
Axis360 eBooks & Audiobooks (Baker & Taylor) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Food Science Reference Module This link opens in a new window
Encyclopedia entries provide introductions and background information for a wide range of food science topics.
Oxford Reference This link opens in a new window