ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.
Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.
Research Tools are available within the Databases and Omnivore to help organize and improve your research.
You have the option to create accounts in each of the Library databases and enable a variety of tools and services.
Features typically include:
Links and instructions to create accounts:
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
