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Sustainable Food Systems MPS (MSFS) - Overview of Library Resources

Library Resources & Services for the Master's in Professional Studies (MPS) in Sustainable Food Systems

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CIA eBook Collections

eBook Collection (EBSCOhost) This link opens in a new window
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Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.

Reference Resources

Sustainability, Food Security, & Climate Change

Food Systems - Society, Policy, & Reform

Alternative Food Networks, Local & Urban Food Systems

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu