A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
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Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
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