LibGuides: Exploring Hudson Valley and New York Food Systems (MSFS-501B): Articles & Databases

Search for Articles

Find Full-Text Journals

Food Science Source This link opens in a new window
Food Science & Technology Abstracts (FSTA) with Full Text This link opens in a new window
Food Science Reference Module This link opens in a new window
Encyclopedia entries provide introductions and background information for a wide range of food science topics.
GreenFILE This link opens in a new window
Agricola This link opens in a new window
U.S. Department of Agriculture (USDA), National Agricultural Library's (NAL) public catalog. It contains records for all of the holdings of the Library. It also contains citations to articles valuable and relevant to the agricultural sciences.
PubAg-USDA National Agricultural Library This link opens in a new window
ScienceDirect This link opens in a new window
ProQuest Central Essentials This link opens in a new window
- This link opens in a new window
These curated databases are focused on science, technology, business, health, religion, arts, literature, humanities, social sciences, and education. The top national and regional US newspapers and newswires are available alongside academic and professional journals, consumer magazines, blogs, and reports. Each of the 12 databases may be searched together or separately.

Research Tools are available within the Databases and Omnivore o help organize and improve your research.

You have the option to create accounts in each of the Library databases and enable a variety of tools and services.

Features typically include:

Links and instructions to create accounts:

Interlibrary Loan (ILL) is a free service for all currently enrolled CIA students, faculty and staff.

If our Library does not have an article you are looking for, we can get a copy for you.
Articles are in digital form (usually pdf) and sent to your email. It may take around 1 week to receive an article.