ALWAYS check your Moodle course page for the complete list of required readings
The course readings provided here are resources in the CIA Library or Open Access
There may be additional readings provided by your instructor.
Happiness and Goodness : Philosophical Reflections on Living Well by 
Critical Ethnography by 
Mythology of the Lenape : guide and texts by 
African-Atlantic Cultures and the South Carolina Lowcountry by 
Chocolate Cities : The Black Map of American Life by 
Indian Removal : the emigration of the Five Civilized Tribes of Indians by Indian Removal : the emigration of the Five Civilized Tribes of Indians by 
Racial Indigestion: Eating Bodies in the 19th Century by 
Building Houses Out of Chicken Legs : Black women, food, and power by 
Burgers in Blackface: anti-black restaurants then and now by 
To Live and Dine in Dixie : the evolution of urban food culture in the Jim Crow South by 
American Pentimento : The Invention of Indians and the Pursuit of Riches by 
Chopsticks in the Land of Cotton : Lives of Mississippi Delta Chinese grocers by American Beach and Black Vacation Resorts (videos):
Landscapes of Exclusion : State Parks and Jim Crow in the American South by 
The Land Was Ours by 
Freedom Farmers : Agricultural Resistance and the Black Freedom Movement by 
Defiant Braceros: How Migrant Workers Fought for Racial, Sexual, and Political Freedom by 
Practice of Everyday Life by Practice of Everyday Life by 
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by 
Custer Died for Your Sins by Custer Died for Your Sins by 
Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
