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Sustainable Diets and Public Health (MSFS-540)

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Sustainable Diets and Public Health

Towards Healthy and Sustainable Diets : Perspectives and Policy to Promote the Health of People and the Planet by Sirpa Sarlio
Healthy and Sustainable Food Systems by Mark Lawrence (Editor); Sharon Friel (Editor)
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary by Leslie Pray (Editor); Food Forum; Food and Nutrition Board; Roundtable on Environmental Health Sciences, Research, and Medicine; Board on Population Health and Public Health Practice; Institute of Medicine
Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop by National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray (Editor)
Call Number: Open Access eBook
Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health by Francisco J. Barba (Editor); Predrag Putnik (Editor); Danijela Bursac Kovacevic (Editor)
The Economics of Sustainable Food : Smart Policies for Health and the Planet by Nicoletta Batini (Editor)
Introduction to the US Food System : public health, environment, and equity by Neff, Roni (editor)
Local Food Environments : Food Access in America by Kimberly B. Morland (Editor)
Chapter 5: Local Food Environments and Dietary Intake
Chapter 6: Local Food Environments and Diet-Related Health Outcomes : A Systematic Review
Chapter 7: Measurement and Analytical Issues Involved in the Estimation of the Effects of Local Food Environments on Health Behaviors and Health Outcomes
Chapter 10: Ecological Approaches to Creating Healthy Local Food Environments in the United States
Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah (Editor); Elizabeth Hoover (Editor); Winona LaDuke
Impact of Meat Consumption on Health and Environmental Sustainability by Talia Raphaely (Editor); Dora Marinova (Editor)
Feeding the World Well : A Framework for Ethical Food Systems by Alan M. Goldberg (Editor)
Public Health in Part III. Contemporary Challenges and Complexities in Food Ethics
Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 1 by Food and Agriculture Organization of the United Nations - FAO & Bioversity International
Call Number: Open Access
Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 2 by Food and Agriculture Organization of the United Nations - FAO & Bioversity International
Call Number: Open Access
Climate Change, Biodiversity and Nutrition Nexus by Food and Agriculture Organization of the United Nations
Call Number: Open Access

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