ALWAYS check your Moodle course page for the complete list of required readings
The course readings provided here are resources in the CIA Library or Open Access
There may be additional readings provided by your instructor.
The World Atlas of Wine 7th edition by 
How to drink Australian : an essential modern wine book. by 
The Wines of New Zealand by • LI Demei – Decanter China, Why it’s Difficult to Sell Wine in China Part I and Part II
• Lyu Ai – Daxue Consulting, Embracing the “New Normal”: Unlocking Opportunities in China’s Wine Market
A Seat at The Table
Exploring Wine by 
Vino Argentino by 
James Halliday's Wine Atlas of Australia by 
New Zealand Wine : The Land, the Vines, the People by 
Wines of the New South Africa by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
