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The Old World--Northern Countries of Europe (MWBM-540)

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Old World Wine

The Sommelier's Atlas of Taste : A Field Guide to the Great Wines of Europe by Rajat Parr; Jordan Mackay
A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features by Silvia A. Conca Messina (Editor); Stéphane Le Bras (Editor); Paolo Tedeschi (Editor); Manuel Vaquero Piñeiro (Editor)
A History of Wine in Europe, 19th to 20th Centuries, Volume II : Markets, Trade and Regulation of Quality by Silvia A. Conca Messina (Editor); Stéphane Le Bras (Editor); Paolo Tedeschi (Editor); Manuel Vaquero Piñeiro (Editor)
French Wine: A History by Rod Phillips
Champagne: A global History by Becky Sue Epstein
Call Number: On Order
When Champagne Became French: Wine and the Making of a National Identity by Kolleen M. Guy
Call Number: On Order
The Sober Revolution : Appellation Wine and the Transformation of France by Joseph Bohling
Burgundy : The Global Story of Terroir by Marion Demossier
Sustainable Viticulture : The Vines and Wines of Burgundy by Claude Chapuis

Wine - History & Terroir

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