Graduate Seminar and Capstone Project (MWBM-580)

Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 828,000 records, with coverage dating as far back as 1965. There is full text for more than 490 publications, including periodicals, company & country reports, and books.

This database offers full-text coverage for more than 1,400 publications, including journals, magazines, and trade publications, dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.

FSTA - Food Science and Technology Abstracts with Full Text, produced by IFIS (International Food Science Information), is the world’s leading database of information on food science, food technology and nutrition. The database includes materials from journals, patents, standards and more. It covers all food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and veterinary medicine plus many other interdisciplinary subjects all related to food.

This online Reference Collection forms the definitive source for those entering, researching, or teaching in any of the many disciplines making up this interdisciplinary area of study. Key subject areas include: food security, sustainability, food systems, agriculture, nutrition, safety and microbiology as well as specific food group science (dairy science, meat science and grain science).
 

Offers researched information covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.

ProQuest Central Essentials provides comprehensive, full-text, periodical coverage from 12 complete ProQuest databases, including Research Library and US Newsstream.