LibGuides: Professionalism & Life Skills (FRSH-100): Find Books

Checking Out Books

The Hilton Library has Open Stacks which means you can browse the shelves to select books.

eBook Collection (EBSCOhost) This link opens in a new window
- This link opens in a new window
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window

In the Library Catalog, look for:

Holdings - Location in the Hilton Library
Call Number - the "address" of the book on the shelf, e.g. TX 820 .C9676 2011
Availability - Available, Checked Out, etc.

There are three locations for books:

Circulating books you can borrow; located on the 2nd, 3rd and 4th floors of the Library
Reserves books set aside by your instructors to be used in the Library; ask for them at the Library Help Desk
Reference encyclopedias, dictionaries, handbooks, etc. to be used in the Library; located on the main floor (3rd floor)

The Library's book stacks are organized by the Library of Congress Classification.

The book collection begins on the 4th floor of the library and continues down through the following two floors.

4th floor ___ A- HE

History (incl. food history & customs), psychology, economics.

3rd floor ___ HF- TT

Wines, brewing, food processing, agriculture, science, business, social sciences, arts, literature.

2nd floor ___ TX - Z

Culinary arts, cookbooks, baking and pastry, mixology.