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Professionalism & Life Skills (FRSH-100)

Introduction to using the Library for the FRSH-100 class.

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Checking Out Books

 

 

The Hilton Library has Open Stacks which means you can browse the shelves to select books.

Finding a Book on the Library Shelves

In the Library Catalog, look for:

  • Holdings - Location in the Hilton Library
  • Call Number - the "address" of the book on the shelf, e.g. TX 820 .C9676 2011
  • Availability - Available, Checked Out, etc.

There are three locations for books:

  • Circulating books you can borrow; located on the 2nd, 3rd and 4th floors of the Library
  • Reserves books set aside by your instructors to be used in the Library; ask for them at the Library Help Desk
  • Reference encyclopedias, dictionaries, handbooks, etc. to be used in the Library; located on the main floor (3rd floor)

About the EBook Collections


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu