Skip to Main Content

Psychology

Resources and information for the study of Psychology with an emphasis on the psychology of food and eating.

Search Books

Featured Books on Food and Psychology

Food, the Body and the Self
Call Number: GT2850 .L86 1996
Taste Matters
Call Number: GT2850 .P74 2012
Fed Up : women and food in America
Call Number: HQ1410 .M355 1999
The Psychology of Eating : from healthy to disordered behavior
Call Number: RC552.E18 O47 2003
The Omnivorous Mind : our evolving relationship with food
Call Number: TX357 .A453 2012
The Psychology of Eating and Drinking
Call Number: TX357 .L67 2004
Why We Eat What We Eat : the psychology of eating
Call Number: TX357 .W49 1996
Fear of Food
Call Number: TX360.U6 L47 2012

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu