Encyclopedia of Biotechnology in Agriculture and Food by 
Genetic Engineering : a reference handbook by 
Genetically Modified Foods : basics, applications, and controversy by 
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Genetic Modification and Food Quality : a down to earth analysis by This link opens in a new window
Genetically Modified Organisms in Agriculture : economics and politics by 
The Role of Biotechnology in a Sustainable Food Supply by 
Governing Agricultural Sustainability : global lessons from GM crops by This link opens in a new window
Genes, Trade, and Regulation : the Seeds of Conflict in Food Biotechnology. by This link opens in a new window
Seeds for the Future : the impact of genetically modified crops on the environment by 
Food Safety in the 21st Century by This link opens in a new window
Safety of Genetically Engineered Foods : approaches to assessing unintended health effects by Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)
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Agricultural and Food Controversies : what everyone needs to know This link opens in a new window
Genetically Modified Food: At Issue from Opposing Viewpoints in Context by This link opens in a new window
Denialism : how irrational thinking hinders scientific progress, harms the planet, and threatens our lives by 
Unnaturally Delicious : how science and technology are serving up super foods to save the world by 
Food, Inc.: Mendel to Monsanto--the promises and perils of the biotech harvest by 
Safe Food: The Politics of Food Safety by 
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Hybrid : the history and science of plant breeding by 
First Fruit : the creation of the Flavr savr tomato and the birth of genetically engineered food by 
The Frankenfood Myth : how protest and politics threaten the biotech revolution by 
Mendel in the Kitchen : a scientist's view of genetically modified foods by 
Dinner at the New Gene Café : how genetic engineering is changing what we eat, how we live, and the global politics of food by 
Pandora's picnic basket : the potential and hazards of genetically modified foods by 
Genes on the Menu : facts for knowledge-based decisions by 
Designer Food : mutant harvest or breadbasket of the world? by 
Travels in the Genetically Modified Zone by 
Taking sides. Clashing Views on Controversial Issues in Food and Nutrition by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
