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Seed Library: What is a Seed Library?

This is a Seed Library

Seed Libraries are community-driven projects/ services where people can exchange seeds (typically heirlooms or seeds harvested from their own farms/ gardens) with others for free. It is stored normally at room temp since there's a higher turn-around rate and anyone can donate or take from the Seed Library. Most Seed Libraries ask that if you do take seeds to plant, to also replenish the seeds after your harvest. 

The goals of the Seed Library Project

The Seed Library Project focuses on research on seed saving and seed sovereignty. As well as marketing and making the seed library accessible to the campus community so students feel inclined to interact with and utilize it. 

Where is the Seed Library located?

The Seed Library is located on the main floor of the library, right next to the fireplace!

Seed Banks are slightly different

Today, the terms "Seed Bank" and "Seed Library" are used interchangeably. However, one of the major differences between them is that a Seed Bank is typically used to save seeds in an event where a crop's species is endangered when hit by a blight (or other factors). Seeds saved in a Seed Bank may be a last resort to save the crop. Seed Banks are also typically in a temperature-controlled environment, while Seed Libraries typically aren't. 


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu