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free online ebooks
The 7 Habits of Highly Effective People
by
97 Orchard : an edible history of five immigrant families in one New York tenement
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97 Orchard : an edible history of five immigrant families in one New York tenement
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Advanced Bread and Pastry
by
Adventures in the Anthropocene : A Journey to the Heart of the Planet We Made
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Adventures in the Anthropocene : A Journey to the Heart of the Planet We Made
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Adventures in the Anthropocene : A Journey to the Heart of the Planet We Made
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American Nations : A History of the Eleven Rival Regional Cultures of North America
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The American Reader
by
Atonement
by
At Your Service : A Hands-On Guide to the Professional Dining Room
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At Your Service : A Hands-On Guide to the Professional Dining Room
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The Audacity of Hops
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Baking and Pastry : Mastering the Art and Craft
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Baking Cakes in Kigali
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Baking Cakes in Kigali
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The Bar Book : Elements of Cocktail Technique
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Beer : Tap into the Art and Science of Brewing
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The Belly of Paris
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Big Hunger : The Unholy Alliance Between Corporate America and Anti-Hunger Groups
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Billy Budd, Bartleby, and Other Stories
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Billy Lynn's Long Halftime Walk
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Black, White, and Green : Farmers Markets, Race, and the Green Economy
by
Bloodcurdling Tales of Horror and the Macabre: The Best of H. P. Lovecraft
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Book of Yields
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Bread : a baker's book of techniques and recipes
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Bringing It to the Table : on farming and food
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Bringing It to the Table : on farming and food
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The Business of Wine : An Encyclopedia
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Castaways
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Catering : A Guide to Managing a Successful Business Operation
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Charlie and the Chocolate Factory
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Chocolat: a Novel
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
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Cold Mountain
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Complete ~ Persepolis 1: The Story of Childhood
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Complete ~ Persepolis 2: The Story of a Return
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The Culinarians : Lives and Careers From the First Age of American Fine Dining
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Death & Co
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Eating Culture : An Anthropological Guide to Food
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Eating Culture : An Anthropological Guide to Food, Second Edition
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Edgar Huntly or, Memoirs of a Sleep-Walker
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Edgar Huntly or, Memoirs of a Sleep-Walker
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The Elements of Dessert
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Entrepreneurial Small Business, 6th edition
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Entrepreneurial Small Business, 5th edition
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Feasting Our Eyes : Food Films and Cultural Identity in the United States
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Food: The Key Concepts
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Food Culture in South America
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Food Culture in South America
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Food Culture in Spain
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Food Culture in Spain
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The Food of Spain
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Food Stabilisers, Thickeners and Gelling Agents
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Food Studies: A Hands-On Guide
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Food Studies: An Introduction to Research Methods
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Forged in Crisis
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Four Seasons in Five Senses
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Freedom
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Fried Green Tomatoes at the Whistle Stop Cafe
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Fried Green Tomatoes at the Whistle Stop Cafe
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Garde Manger
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Garde Manger
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Globalization: Avery Short Introduction
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Gluten-Free Baking with the Culinary Institute of America
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Grapes and Wines: A Comprehensive Guide to Varieties and Flavours
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Hamlet
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The Haunting of Hill House
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HBR's 10 Must Reads on Leadership
Health Behavior: Theory, Research, and Practice
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The Hero with a Thousand Faces
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A History of Asia
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A History of the World in 6 Glasses
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A History of Wine in America, Volume 1 : From the Beginnings to Prohibition
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Home
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How Baking Works
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Hunger
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Hunger : An Unnatural History
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Hunger : An Unnatural History
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The Hunger Games
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The Hungry Ear : Poems of Food and Drink
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Imbibe!
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Imbibe!
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An Integrated Approach to New Food Product Development
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Introduction to Gastronomy
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Inventing the Pizzeria
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The Jungle
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Justice: What's the Right Thing to Do
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Kitchen Confidential : Adventures in the Culinary Underbelly
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Letters to a Young Chef
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Letter to a Young Farmer
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Letters to a Young Farmer
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Like Water for Chocolate
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Lincoln on Leadership : Executive Strategies for Tough Times
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Lincoln on Leadership for Today : Abraham Lincoln's Approach to Twenty-First-Century Issues
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Making Chocolate
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The Making of the West
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The Man Who Planted Trees
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The Market Gardener : a successful grower's handbook for small-scale organic farming
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Math for the Professional Kitchen
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Much Ado about Nothing
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Much Ado about Nothing
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
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Napa : The Story of an American Eden
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Napa : The Story of an American Eden
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Narrative of the Life of Frederick Douglass
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A Natural History of the Senses
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A Natural History of the Senses
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The New California Wine : A Guide to the Producers and Wines Behind a Revolution in Taste
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The New Taste of Chocolate
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Night
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Nutrition Essentials: a Personal Approach, 3rd edition
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The Omnivore's Dilemma : a natural history of four meals
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The Omnivore's Dilemma : a natural history of four meals
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On Food and Cooking
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On Food and Cooking
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The Oxford Companion to Beer
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The Oxford Companion to Wine
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Oz Clarke: Grapes and Wines: A Comprehensive Guide to Varieties and Flavours
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A People's History of the Supreme Court
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Persepolis 1: The Story of Childhood
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Persepolis 2: The Story of a Return
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Poe's Children
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Poe's Children
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The Potlikker Papers : a food history of the modern South
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The Power of Positive Leadership
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Principles of Brewing Science
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Principles of Financial Accounting (Chapters 1-17)
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Principles of Financial Accounting (Chapters 1-17) : Chapters 1-17
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QuickBooks for the Restaurant
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Rebuilding the Foodshed : How to Create Local, Sustainable, and Secure Food Systems
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Rebuilding the Foodshed : How to Create Local, Sustainable, and Secure Food Systems
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Regeneration
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Regeneration
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Remarkable Service
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The Road
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Sake Confidential
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Secret Ingredients : The New Yorker Book of Food and Drink
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Secret Ingredients : The New Yorker Book of Food and Drink
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Secrets of the Sommeliers : How to Think and Drink Like the World's Top Wine Professionals
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Sensory Evaluation of Food : Principles and Practices
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Sensory Evaluation of Food : Principles and Practices
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A Short History of Asia
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Sir Gawain and the Green Knight
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Social and Cultural Anthropology: a Very Short Introduction
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Social Psychology
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Social Psychology
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Soda Politics
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Stealing Buddha's Dinner
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Stealing Buddha's Dinner
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Strategic Management for Hospitality and Tourism
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Successful Business Plan: Secrets & Strategies
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A Taste for Writing : composition for culinarians
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Tasting Beer, 2nd Edition
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Techniques of Healthy Cooking
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The Things They Carried
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The Things They Carried
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The Third Plate : Field Notes on the Future of Food
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A Thirst for Empire - How Tea Shaped the Modern World
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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs
The Underground Culinary Tour
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Vino Italiano : The Regional Wines of Italy
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What's Eating Gilbert Grape
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What Money Can't Buy
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White Noise
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Wine and Place : A Terroir Reader
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Wines of South America
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Wines of the New South Africa : Tradition and Revolution
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WineWise, 2nd edition
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WineWise, 2nd edition
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The Works of Anne Bradstreet in Prose and Verse
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The World Atlas of Wine
by
Wytches Volume 1
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
