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Culinary Chronicles

Food History Exhibit (Summer 2024)

The Book of Ices: Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu