LibGuides: Introduction to Gastronomy: Finding Books

E-Books

Log in to the eBooks with your CIA username and password, the same as MainMenu and Moodle (not your full email.)

eBook Collection (EBSCOhost) This link opens in a new window
- This link opens in a new window
A growing collection of scholarly, reference and professional eBooks in culinary studies and more. Access online--anywhere, anytime.
Firefox Users: In order to view PDF-format ebooks in Firefox, go to Tools Menu > Options > Applications, and scroll down to Portable Document Format (PDF) to select "Use Adobe Acrobat (in Firefox)". You may need to close and reopen your browser for the change to occur.
Ebook Central (ProQuest) This link opens in a new window
Axis360 eBooks & Audiobooks (Baker & Taylor) This link opens in a new window
Bloomsbury Food Library This link opens in a new window
Bloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Food Science Reference Module This link opens in a new window
Encyclopedia entries provide introductions and background information for a wide range of food science topics.
Oxford Reference This link opens in a new window

Academic Books ~ How Do I Know if a Book is Scholarly?

Scholarly books disseminate research and academic discussion among professionals within disciplines. They are intended for academic study and research, and are preferred when writing college-level papers. They are published by academic or university presses.

Non-scholarly books typically do not examine a topic with a sufficient level of detail and intellectual rigor. They are not authoritative (the authors are often not academics). They are written to entertain and broadly inform, rather than to advance a field of study. Non-scholarly books are published by commercial presses.

Keep in mind: a non-scholarly book may be academically appropriate to use for some topics. The author may have experience and expertise in the subject. The information may be valid and useful for your coursework. Always check with your instructor and follow the assignment requirements.

Comparing Scholarly and Non-Scholarly Books

	Scholarly/Academic Book	Non-scholarly/Popular Book
Purpose	To share with other scholars the results of primary research & experiments.	To entertain or inform in a broad, general sense.
Author	A respected scholar or researcher in the field; an expert in the topic; names are always noted.	A journalist or feature writer; names not always noted.
Publisher	A university press; a professional association or known (independent) scholarly publisher.	A commercial publisher.

Intended audience	Other scholars or researchers in the field, or those interested in the topic at a research level.	General public.
Style	Language is formal and technical; usually contains discipline-specific jargon.	Language is casual. Few, if any, technical terms are used (and if they are, they are usually defined).

References	References are always cited and expected; text often contains footnotes.	Very uncommon; text may contain referrals to "a study published at..." or "researchers have found that..." with no other details.

Adapted from University of Toronto Libraries