Introduction to Gastronomy

Below are the assigned readings from the course text, Introduction to Gastronomy.

Many of these are available online. 

Please Note:

• The page numbers will be different than the course text.
• Often, there is more than one source for each essay; if the main link is not available, try the alternate link.
• Check with your instructor or Moodle for further information.

Please contact Sonia Lisboa-Ochoa, Reference Librarian, with any questions about accessing these readings.