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Introduction to Gastronomy: Course Readings

About the Course Readings

Below are the assigned readings from the course text, Introduction to Gastronomy.

Many of these are available online

Please Note:

  • The page numbers will be different than the course text.
  • Often, there is more than one source for each essay; if the main link is not available, try the alternate link.
  • Check with your instructor or Moodle for further information.

Please contact Raven Fonfa, Reference Librarian, with any questions about accessing these readings.

raven.fonfa@culinary.edu

Course Readings


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