Eating Culture : an anthropological guide to food
Everyone Eats : understanding food and culture
Food and Culture : a reader
Food and Society : principles and paradoxes
You Eat What You Are : people, culture and food traditions
Cuisine and Empire : cooking in world history
Food for Thought : essays on eating and culture
Let the Meatballs Rest, and other stories about food and culture
The Meaning of CookingThe Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu